Discover the three Cs of Taste: Cooking, Catering and Cynthia Be yourself; Everyone else is already taken. — Oscar Wilde. Welcome to Taste: a blog with a big appetite. You will enjoy learning about new recipes and discovering new events with Taste and Company with a pinch of vintage aesthetic! We guarantee you will have… Continue reading My First Blog Post!
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New Year, Same Taste!
Hi everyone! It has been such a fantastic new year filled with wonderful clients, food and friends. Taste and Company has TONS of plans for the 2020! To celebrate on such a great year, here are some of our favorites! BBQ pulled pork sliders with tri colored slaw Penne pasta dec hecca with fresh basil,… Continue reading New Year, Same Taste!
A Guide to Mindful Eating
WASTED! The Story of Food Waste I love food. As a chef, I am always thinking of new ways to utilize all aspects of food as a chef. Food waste is an epidemic in America. 90% of Food Waste in America goes to landfills...- Wasted Documentary This was a shocking statistic. I have to admit,… Continue reading A Guide to Mindful Eating
Our Fanciest Dishes at Taste and Company
Taste and Company loves the holidays. It is a time full of family, friends and new beginnings. What's better than family and food? Sparkle. That's right, how many of your are frantically cleaning up the house to make way for family and friends?! No need to fret. Taste and Company has wonderful decor and delicious… Continue reading Our Fanciest Dishes at Taste and Company
Food, Family and Friends
Hello Friends! Thanksgiving is such a wonderful time to be with family, friends and amazing food. Here are some of Taste and Company favorites sure to spice up your Thanksgiving 🙂 Grilled nectarines with honey orange whipped ricotta Tuscan meatball served in handcrafted Parmesan leaf, Reggianno shingle garnish Special Note from Taste and Company: Before… Continue reading Food, Family and Friends
The History of Cake
Wanted to start today off by indulging your sweet side. The history of cake can be taken back to ancient times. In ancient greek, cakes were more of a bread-like material that was sweetened using dried nuts or honey. During the early 19th century french chefs started to incorporate new techniques into the cake we… Continue reading The History of Cake
Friday Fun Meals: Food you need for the weekend
Happy Friday everyone! Fridays are the perfect day to go out on the town with friends, explore the city, or stay at home with loved ones. Whether you are out on the town with your girls or at home with your dog, here are three Taste and Company meals to add some fun to your… Continue reading Friday Fun Meals: Food you need for the weekend
Benefits of Baking
Mental Wellness is Taste and Company's biggest value. Mediation, exercise and staying present are key ways to stay grounded. However, did you ever think baking a cake or cookies could benefit your mental wellbeing?! Here are three ways baking can improve your life today! 1. Baking Increases Personal Connection According to the HuffPost, “Baking for… Continue reading Benefits of Baking
Three Tips to Increase Your Vegetable Intake
Everyone always tells you to eat your vegetables. But no one ever tells you how often you should see these vegetables on your table or how to incorporate them into your super busy lifestyle. Here are three short tips guaranteed to add more veggies into your life! 1. Use the "side hustle" approach "I am… Continue reading Three Tips to Increase Your Vegetable Intake
About Taste & Company
Our Story. Before I get to some our amazing food, we want to give you a taste (get it) of our journey here at Taste and Company. Wait...how did BBQ PORK RIBS, finger lick’in good & VERY TASTEY GOOD.. GET IN THIS POST?!....just kidding I put it there. Okay, okay. I had to put at… Continue reading About Taste & Company
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